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Thai District Restaurant
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53. Paradise Shrimp
Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions and bell peppers. Topped with vegetables.
54. Spicy Basil Seafood
Shrimp, squid, scallops and mussels stir-fried in a home-made, spicy sauce with green beans, onions, bell peppers and basil leaves.
55. Seafood Madness
Shrimp, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste, served on hot plate
56. Puket Seafood
Shrimp, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste, served on hot plate.
57. Panang Seafood
Shrimp, mussels scallops and squid cooked in a panang curry sauce in a bed of mixed vegetables. Served on hot pot.
58. Choo Chee Shrimp
Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.
59. Hoh Mok Seafood
A tasty combination of seafood, egg and sliced cabbage in a coconut milk and curry sauce.
60. Basil Salmon Delight
Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green bean, carrots, onions and basil leaves.
61. Salmon Panang Sauce
Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.
62. Bangkok Seafood
Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots, onions and basil leaves.
63. Soft-Shell Crab Curry
Soft-shell crab fried with fresh Thai curry, basil and bell peppers with your choice of green curry or panang curry.
64. A Taste of Tilapia
Fried tilapia filet in Sam Ros, three flavored sauce sweet, sour and chili. Served with mixed vegetables.
65. Mango Curry
Shrimp and chicken with mango, coconut milk, green bean, carrot, cherry tomato, bell peppers and basil.
66. Volcano Chicken or Shrimp
Chicken or Shrimp deep fried with battered bed of mixed vegetables and bell peppers served with our special sauce on hot plate.
67. Spicy Roasted Basil Duck
Roasted duck stir-fried with bell peppers, green beans, onions and basil leaves.
68. Orange Chicken
Chicken breast deep fried with battered in a special orange sauce topped with orange peels.
69. Gai Yang
Marinated, boneless chicken grilled in a bed of vegetables.
70. Pottery Shrimp
Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage and celery.
71. Roasted Duck Curry
Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.
72. Eggplant Delight
Mixed seafood stir-fried with egg plant, bell peppers and basil in a special Thai sauce.
73. Asparagus Delight
Sauteed, fresh asparagus mixed with shrimp, scallops, calamari and carrots in a homemade chili and garlic sauce.